Environmental Management In Oil Production â€Myassignmenthelp.Com

Question: Discuss About The Environmental Management In Olive Oil Production? Answer: Introducation In the past few decades, the production of olive oil production has increased drastically. The production includes two types of centrifuge systems. Both the research papers Assessment of carbon footprint and energy performance of the extra virgin olive oil chain in Umbria, Italy` and `Adding Value to Olive Oil Production Through Waste and Wastewater Treatment and Valorisation: The Case of Greece` deal with the pollution that occurs during the oil production. Lastly, the research articles give an in-depth analysis on carbon footprint and energy footprint during extra virgin olive oil production and the generation of solid and water waste from the olive-pomace industries respectively. The given article Assessment of carbon footprint and energy performance of the extra virgin olive oil chain in Umbria, Italy` provides an assessment of carbon footprint and energy footprint during the extraction of extra virgin olive oil. The research is centred in an Italian province, Perugia. The first research article is based on the study of olive cultivation, extra virgin olive oil production, packaging, storage and exportation to the foreign countries. The storage requires -18?, which emits a certain amount of carbon monoxide to the atmosphere. The article tried to evaluate the intensity of the impact on the environment through ISO certified life cycle assessment method or LCA (Rinaldi, Barbanera and Lascaro 2014). The LCA result showed that distribution of extra virgin olive oil contributes the largest amount of carbon footprint and energy footprint in the environment. The olive production emits 86% of production of extra virgin olive oil along with packaging in the glass bott le and electricity emit 73% of the greenhouse gas in the environment (Salomone and Ioppolo 2012). The second research article `Adding Value to Olive Oil Production through Waste and Wastewater Treatment and Valorisation: The Case of Greece`, deals with the production of wastes during olive oil production in Greece. The process produces a huge amount of solid and water wastes. The pomace olive oil production generates a greater amount of waste than extra virgin olive oil production process as it goes through two-phase or three-phase centrifuge system. The respective paper works on the alternative process of utilizing the wastes in the production and for that Hellenic Ministry of Rural Develop and Food, Regional Chamber of Commerce and Industry collect secondary data from the Greek olive oil factories. The paper states that three-phase production process produces higher waste than two-phase production (Valta et al. 2015). In terms of reducing the solid and water wastes evaporation pond is considered as a solution. The process of collection of oil, neutralization of acidic substance s and disposal of sediments to the evaporation pond, prevailed in Greece. The evaporation pond is responsible for producing sludge. Sludge can be recycled as soil improver if mixed with other substrates (Tortosa et al. 2012). This is known as valorization process solid waste management. From the production to the recycle of the wastes, every step has to have the economic feasibility to carry on the process. According to me, the application of life cycle assessment method is effective in measuring the greenhouse gas emission during extra virgin olive oil production in Italy. The availability of data from the local area is not always accurate. Through this study, it can be inferred that usage of lighter bottle and ammonia during cooling may help to reduce carbon emission in the environment. I am also of the opinion that if the waste is turned into bio energy then it will be beneficial for the environment as well as economic to the industries. To reduce the imbalance in the environment an advanced alternative process other than evaporation pond and valorization process is needed. References Rinaldi, S., Barbanera, M. and Lascaro, E., 2014. Assessment of carbon footprint and energy performance of the extra virgin olive oil chain in Umbria, Italy.Science of The Total Environment,482, pp.71-79. Salomone, R. and Ioppolo, G., 2012. Environmental impacts of olive oil production: a Life Cycle Assessment case study in the province of Messina (Sicily).Journal of cleaner production,28, pp.88-100. Tortosa, G., Alburquerque, J.A., Ait-Baddi, G. and Cegarra, J., 2012. The production of commercial organic amendments and fertilisers by composting of two-phase olive mill waste (alperujo).Journal of Cleaner Production,26, pp.48-55. Valta, K., Aggeli, E., Papadaskalopoulou, C., Panaretou, V., Sotiropoulos, A., Malamis, D., Moustakas, K. and Haralambous, K.J., 2015. Adding value to olive oil production through waste and wastewater treatment and valorisation: the case of Greece.Waste and Biomass Valorization,6(5), pp.913-925.